Selden Standard Menu

Selden Standard offers a thoughtfully curated menu that celebrates New American dining with a focus on fresh, seasonal ingredients. The selection is designed for sharing, inviting diners to enjoy multiple small plates that highlight both land and sea in creative ways. From oysters and roasted vegetables to hearty lamb ribs and vibrant vegetable carpaccio, the dishes bring a balance of textures and flavors that suit leisurely dinners or intimate gatherings.

The menu’s approachable yet refined style pairs beautifully with the lively, warm atmosphere of the restaurant. Guests often find themselves sampling a variety of plates like squid ink orecchiette or smoked potatoes alongside inventive cocktails such as the Negroni 71. This mix makes it easy to tailor the experience, whether it’s a casual night out or a special occasion.

Drivers of the menu include seasonal vegetables prepared with care, a thoughtful wine list, and desserts that provide a light, satisfying finish—think pistachio pudding or coconut lemon doughnuts. The approachable nature of the fare encourages diners to share and savor each bite, fitting seamlessly into the relaxed yet vibrant setting Selden Standard is known for.